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Raise a glass to the splendours of September

Written by Affiliate News

Raise a glass to the splendours of September




If you’re experiencing a ‘thirst’ for adventure this September, let Belmond lead you through a tasting of some of the world’s finest refreshments. Savour the famous Grand Cru wines in Burgundy, rich in ‘terroir’ and mystifying history. Sample some of the finest Scottish whiskies on a tour of the Highlands. Linger over a Bellini alongside the Venetian Lagoon, or experience Peru’s passion for coffee in Cusco.

Raising the Bar
Hidden on Giudecca Island and a favourite among the world’s most shining stars, Belmond Hotel Cipriani is a true Venetian legend. Walter Bolzonella, the hotel’s head barman, shares his secrets for making sure the bar remains one of its most alluring features.


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The Grand Crus Cruise
The Grand Crus Cruise
Step aboard Belmond Amaryllis, a personal floating villa, and journey along the waterways of Burgundy. On this exclusive journey you’ll find the rare opportunity to sample wines from the 33 Grands Crus domaines; some of the best vintages in the world.


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The Scotch Malt Whisky Tour
The Scotch Malt Whisky Tour
Step aboard Scotland’s most legendary luxury sleeper train and set off on a journey of incredibly refined taste. This special departure through the Highlands is in partnership with the Scotch Malt Whisky Society, one of the world’s leading specialists in single cask, single malt whiskies.
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The Alchemy of Coffee in Cusco
Coffee and chocolate—two of the most irresistible treats in the world are sourced in Peru. Small surprise then, that Cusco offers the ultimate tasting experience. A local coffee in this ancient Andean city is a true thrill for the senses.
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A Cocktail for Every Scene
A Cocktail for Every Scene
From city-chic hotspots to hidden garden oases, Belmond has a pool for every style—and a cocktail to match every pool. Plan your next escape, and discover a unique cocktail recipe for a taste of what’s to come.
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The Mellow Guide to Wine Pairing
The art of wine pairing doesn’t need to be an exact science. Aaron Alvarez, Head Sommelier at Belmond Maroma Resort & Spa shows you how to have fun and let your senses lead the way.
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