‘Saudouso’ for the Alentejo Posted: 11th July 2016 My very modest contribution to the...
Category - Wine and Food Diary of Giles MacDonogh
Asparagus
Asparagus Posted: 1st June 2016 *Editors note: I was rather excited on receiving the latest...
‘Dungheap Food’ – Eating out in Berlin
‘Dungheap Food’ – Eating out in Berlin ...
Domaines des Anges
Domaine des Anges On 26 September I went to the Domaine des Anges in the...
An Unhappy Spring
It has been an unhappy spring. The rain has bucketed down, and yet the Met Office has informed us...
A Tasting Marathon in Wiesbaden
The last Monday in August is generally the first of two days tasting in the old pumprooms in...
Noilly Prat
I had a big treat in the middle of the month: I went down to Noilly Prat in Marseillan. The...
Vievinum
Every two years the Austrian growers display their wares in the Hofburg – the Habsburg winter...
Dinner at Dinner
“Dinner at Dinner” Review by Giles Macdonogh *Giles MacDonogh is a prize-winning...
Giles MacDonogh – Wine & Food Diary
“It has been over thirty years now since I started writing about wine. I was living in Paris...