For many Austrian and international customers, Plachutta is the quintessence of the Viennese quality cuisine. Especially because of their first-class beef specialties, the family-run Viennese restaurants are famous outside the national boundaries. This is no surprise, for only high quality meat from selected farmers and the best ingredients are for Ewald Plachutta and his topnotch team good enough for their customers. That’s why Plachutta has become the “Emperor of Beef”.
