Drinks will be made at the table. The Botanical Cocktail Flight is priced at £19.95 and available from the end of April.
The calming surroundings of the Fifth Floor Restaurant provide the perfect setting for the Floral Afternoon Tea. Chef Jonas Karlson has created delicious treats such as Hibiscus Financiers, lavender cup cakes and home made violet and strawberry jam to be served with a wonderfully fragrant rose petal and vanilla tea. The Floral afternoon tea is available from the end of April and priced at £24.50 and served with the special botanical Chelsea Rose Cocktail.
Bookings are highly recommended – tel. 020 7235 5250 or
Geisha – A decadent oriental blend of
sake, rose syrup and lychee, topped with
London in Bloom – Beefeater gin, carefully
mixed with fresh lychee, lemon juice and
rhubarb liqueur, finished with a touch of
orange flower water
Clockwork Orange – Absolut Mandrin and
Absolut Original fused with sweet yellow
and red peppers
Green Day – Sipsmith vodka, elderflower,
avocado, celery, marmalade and ginger
HARVEY NICHOLS FIFTH FLOOR RESTAURANT
ADDRESS: 109-125 Knightsbridge, London , SW1X 7RJ
TELEPHONE: 020 7235 5250
Lunch: Mon – Thu: 12:00 noon – 3:00pm, Fri – Sat: 12:00 noon – 4:00pm, Sun: 12:00 noon – 4:00pm
Afternoon: Mon – Sat: 3.00pm – 5.30pm
Dinner: Mon – Sat: 6:00pm – 11:00pm
TRANSPORT: Nearest Tube: Knightsbridge
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