Cooking and Recipes

Connoisseur Magazine Recipe: Gruyère Fondue with Fino Sherry and Clove

Written by Aksel Ritenis

Connoisseur Magazine Recipe:

“Gruyère Fondue with Fino Sherry

and Clove”

SERVES 4


COOKING METHOD

Best paired with FINO SHERRY

INGREDIENTS

About the author

Aksel Ritenis

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