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Written by Ritenis Aksel


Shangri-La Hotel, Singapore


Singapore, 6 July 2016 – The Lion City’s hallmark accommodation choice for heads of states and captains of industries, the Valley Wing at Shangri-La Hotel, Singapore has introduced its new Valley Wing Experience. Designed around emotive touchpoints and to reflect modern luxury, the Valley Wing Experience begins pre-arrival and continues throughout the guest’s stay where they will enjoy an intuitive style of service, a newly-refurbished Champagne Bar, exquisite turndown amenities and a specially curated French menu.

Valley Wing Champagne Bar Entrance

In keeping with Shangri-La Hotel, Singapore’s exquisite surroundings, the redesigned 66-seat Champagne Bar features a soothing palette of gray, blues and beige. The fine furnishings, signature Shangri-La scent and original grand crystal chandeliers immediately transport guests into an exclusive world that is the Valley Wing. Within the luxury enclave, guests can sample the Valley Wing Edition of Singleton 15 Years Single Malt Whiskey, specially developed for the Valley Wing and presented in a commemorative box, or purchase it as a keepsake at SGD 138.



Among the daily complimentary tastings are Perrier-Jouet Champagne, unlimited fine spirits and The Teamaker’s Private Reserve selection by Dilmah.

Sweets (Afternoon Tea) - Low Res

Conceptualised by Executive Pastry Chef Herve Potus for the Valley Wing’s new suite turndown amenities is a menu of six indulgent treats. Guaranteed to give guests a sweet surprise are kueh lapis cake, a Singapore signature, which is infused with citrus and fragrant osmanthus flowers; homemade marshmallow with elderflower essence; Valrhona Opalys chocolate dip; as well as an adult version of cookies and milk with cookie sticks.
The talents of Chef Christophe Moret, who helms the two-Michelin starred L’Abeille at Shangri-La Hotel, Paris, were enlisted to develop the Valley Wing’s culinary offerings. Each dish reflects authentic Parisian cuisine from a four-minute boiled egg with caviar and croutons or duck foie gras and corn omelette for breakfast, to Chef Moret’s signature rich chocolate marble cake at afternoon tea, to delicate evening canapés.
“The Valley Wing Experience was designed in line with the changing times and to ensure we remain relevant to travellers who have evolving needs and preferences,” said Reto Klauser, vice president / general manager of Shangri-La Hotel, Singapore. “Delivering a truly luxurious and bespoke experience remains our top priority and, with that in mind, we have enhanced key aspects of the Valley Wing ranging from the Michelin two-starred chef-curated afternoon tea menu, evening cocktail delicacies to the turndown menu that guests can select from.”

Valley Wing Champagne Bar
The Valley Wing experience starts before guests arrive where Valley Wing butlers reach out to guests to ascertain their needs and preferences. Pre-arrival assistance with arrangements range from coordinating airport limousine transfers to finding the perfect sunset-viewing spot. Guests can expect a personalised arrival experience and opt for in-room check-in with their preferred beverage and newspaper of choice prepared for them in advance.
Reservations for Shangri-La Hotel, Singapore’s Valley Wing can be made by calling (65) 6235 1666, email sls@shangri-la.com or at www.shangri-la.com/singapore. Room rates are subject to a service charge and prevailing government charges, and bookings are subject to availability. Other terms and conditions apply.



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Ritenis Aksel

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