“It has been over thirty years now since I started writing about wine. I was living in Paris and doing research on the history of the Bordeaux wine trade, and it seemed a natural thing to do. I was passionate about food as well, and it was not long before I added that to my repertoire: Paris had a lot to offer in that line, and it still does. When I returned to live in England in 1985 and began writing for the nationals, I added travel too, as that provided me with another canvas for describing food, wine, and of course history.
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