google.com, pub-1971575927446776, DIRECT, f08c47fec0942fa0 Drink Pink with Thanksgiving Feast, Say Chefs and Sommeliers - Connoisseur Magazine
Wine & Food Matching

Drink Pink with Thanksgiving Feast, Say Chefs and Sommeliers

Berard-Courgettes-7
Written by Aksel Ritenis

Berard-Courgettes-7

Provence rosé is versatile and food friendly, offering the character of a red wine with the crispness of a white.

As Thanksgiving Day approaches, America’s thoughts turn to preparing for the feast. A host’s perennial question is what wines to serve with the traditional Thanksgiving dinner, a meal involving varied flavors – savory, sweet, and tart. Chefs and sommeliers consistently cast a vote for Provence rosé, a dry, elegant wine that pairs well with a range of foods.

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Aksel Ritenis

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