Inspired by the world’s most famous flower event, the Chelsea Flower Show, Harvey Nichols Fifth Floor launches two exceptional offers for May. The stunning, recently opened Fifth Floor Bar has created an elegant Botanical Cocktail Flight, with fun, miniature versions of their classic botanical drinks. The cocktails perfectly complement the floral inspired decor of the Bar where delicate anemones illustrate the walls and the ceiling of the glamorous space.
Drinks will be made at the table. The Botanical Cocktail Flight is priced at £19.95 and available from the end of April.
The calming surroundings of the Fifth Floor Restaurant provide the perfect setting for the Floral Afternoon Tea. Chef Jonas Karlson has created delicious treats such as Hibiscus Financiers, lavender cup cakes and home made violet and strawberry jam to be served with a wonderfully fragrant rose petal and vanilla tea. The Floral afternoon tea is available from the end of April and priced at £24.50 and served with the special botanical Chelsea Rose Cocktail.
