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United States & International Edition

EXPLORE -"The Finer Things in Life -Globally"

Connoisseur Magazine Recipe: Crab Salad with Paprika and Toasted Country Bread

15 years ago

by Aksel Ritenis

Crab Salad with Paprika and Toasted Country Bread

Written by Aksel Ritenis

Crab Salad with Paprika and Toasted Country Bread SERVES 4 – 6

Best paired with MANZANILLA SHERRY

CRAB SALAD

About the author

Aksel Ritenis

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