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Wine & Food Matching

Connoisseur’s Guide to Wine & Food Matching

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Written by Aksel Ritenis

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APPETIZERS

Salmon and sturgeon caviar – ideal with champagne, Chablis; can be served with icy cold vodka.

Salmon, smoked – serve with dry French champagne or Chablis.

Olives (Kalamata, Spanish, Italian green, stuffed Spanish, or tender black) – marries well with Fino sherry or dry white wine, for example, with Penedès Blanco or some other white wine from Spain, Greece, Italy or France.

About the author

Aksel Ritenis

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