Bathers’ sits right on beautiful Balmoral Beach and is filled with natural north light. After extensive work the building has been highly acclaimed as a heritage-sensitive, yet contemporary, renovation with knockout views.

Serge Dansereau is the Chef and Owner. They have a private dining Room, Restaurant, Café, Bar, Function Room and Kiosk.

Their inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. There has been a resurgence of interest in simple bistro cooking in Paris as locals turn away from expensive and over complicated cooking (full of pretension  in formal and overly expensive restaurants  restaurants), to return to the basics of French Bistro cooking.

The menu at the new Notting Hill restaurant offers classics dishes such as Steak frites, moules marinieres, corn fed chicken from Languidic in the heart of rural Brittany, alongside lighter dishes such as Pan roasted salmon with basil potato puree and a tomato and garlic dressing. Crème caramel and crème brulee are house specialities for dessert.

The Fifth Floor Restaurant

 Situated on top of Harvey Nichols Knightsbridge, the Fifth Floor Restaurant is the perfect place for a stylish meal. The spacious oval room provides the perfect ambience in which to enjoy a light lunch or a sumptuous dinner.  Executive Chef Jonas Karlsson's menus are inspired by seasonality. His daily changing 'Market Menu' comprises of fresh ingredients selected from the adjoining Harvey Nichols Foodmarket. An award-wining wine list offers more than 750 carefully selected wines from all over the globe, many by the glass.