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Waanyen Grajieb
Friday, 14 May 2010 11:01    PDF Print E-mail

Waanyen GrajiebROSELLE SORBET


INGREDIENT 1


300 g dry roselle
4 lts water


METHOD
Boil together and strain.

INGREDIENT 2


4,000 g boiled roselle juice
900 g sugar
6 g salt
60 g brandy
60 g lime juice


METHOD


Blend all in Ice cream machine

 

Recipe from The Oriental Baan Rim Naam

 

 

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