Cooking and Recipes

Connoisseur Magazine Recipe: Pla Cod Phad Prig Daeng

Pla Cod Phad Prig Daeng
Written by Aksel Ritenis

Pla Cod Phad Prig DaengFRIED COD WITH RED CHILLI SAUCE AND GREEN PEPPER CORN


INGREDIENTS


5 g chopped big red chilli (no seed)
5 g chopped small garlic
4 g chopped pickle garlic
2 g crushed small chilli
22 g cooking oil
23 g oyster sauce
15 g fish sauce
1 g ground white pepper
1 g white sugar
2 g green pepper corn
some thin sliced kaffir lime leaf
180 g cod
66 g stock
some basil leaves for decoration

COOKING METHOD


1) Pan fried cod with some salt and pepper
2) Heat the oil in a wok, then add garlic chilli pickle garlic
3) Season with fish sauce, oyster sauce, sugar and ground white pepper and stock
4) Keep stir in a wok, add fish sauce, then put some on the plate, top with pan fry fish, then pour sauce mixture on top fry fish

* before serve sprinkle with thin slice kaffir lime leaves, some basil leaves, green pepper corn and stir-fried sweet green bean, basil leaves, ivy with garlic and fish sauce

Recipe from The Oriental Baan Rim Naam

About the author

Aksel Ritenis

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