For many Austrian and international customers, Plachutta is the quintessence of the Viennese quality cuisine. Especially because of their first-class beef specialties, the family-run Viennese restaurants are famous outside the national boundaries. This is no surprise, for only high quality meat from selected farmers and the best ingredients are for Ewald Plachutta and his topnotch team good enough for their customers. That’s why Plachutta has become the “Emperor of Beef”.
Local gourmets willing to introduce their international guests to the real Viennese cuisine are always seen at Plachutta, the only place where the most authentic Austrian specialties can be found. Not to mention the many international VIPs from all over the world, who go into raptures over the culinary pleasures that only Plachutta can offer in Vienna. Such as, for example, legendary star cook Paul Bocuse, John Malkovich, Charlton Heston, only to mention a few.
